Weight Loss Made Easy

Calories and Corsets: A background of dieting over two thousand years

These days we are urged from all sides to slim down and form up: to shed a few pounds or drop existence-threatening stones. The media’s relentless obsession with size may possibly be a twenty-first century phenomenon, but as award-winning historian Louise Foxcroft exhibits, we have been struggling with what to eat, when and how a lot, ever given that the Greeks and the Romans very first pinched an inch. Meticulously researched, surprising and at times shocking, Calories and Corsets tells the epic story of our complicated connection with food, the fashions and fads of body shape, and how cultural beliefs and social norms have transformed above time. Combining investigation from health-related journals, letters, articles and the dieting bestsellers we continue to devour (like one by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and frequently absurd lengths folks will go to in order to achieve the perfect physique, from consuming carbolic soap to deliberately swallowing tapeworm.This special and witty background exposes the myths and anxieties that drive today’s multi-billion pound dieting industry – and offers a welcome perspective on how we can be healthy and pleased in our bodies.Today we are urged from all sides to slim down and form up: to shed a couple of pounds or eliminate daily life-threatening stones. The media’s relentless obsession with size could be a twenty-1st century phenomenon, but as award-winning historian Louise Foxcroft reveals, we have been struggling with what to consume, when and how significantly, ever considering that the Greeks and the Romans initial pinched an inch. Meticulously researched, surprising and occasionally shocking, Calories and Corsets tells the epic story of our complex connection with food, the fashions and fads of physique form, and how cultural beliefs and social norms have transformed more than time. Combining analysis from medical journals, letters, content articles and the dieting bestsellers we carry on to devour (like one particular by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and typically absurd lengths people will go to in order to accomplish the excellent entire body, from eating carbolic soap to deliberately swallowing tapeworm.This exclusive and witty historical past exposes the myths and anxieties that drive today’s multi-billion pound dieting sector – and gives a welcome perspective on how we can be nutritious and content in our bodies.

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